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The Concentration: 100% pure, concentrated Arugula microgreens. We’ve taken the signature "bite" of fresh arugula and distilled it into a high-potency powder. Because these are harvested at the micro-leaf stage, the peppery flavor is intense and the nutrient profile is significantly higher than mature salad greens.
The Benefit: "The Antioxidant Powerhouse." Arugula is a prime source of glucosinolates and nitrates, which support healthy blood flow and cardiovascular health. It’s also packed with Vitamin K and Vitamin A, acting as a natural "booster" for bone health and immune function.
The Mission: Designed for the savory palate. It has a bold, peppery punch that cuts through rich flavors. Sprinkle it over a pizza, stir it into a hearty pasta sauce, or mix it into a morning juice for a sharp, clean energy kick. It’s the easiest way to add a "Viking" level of nutrition to any meal.
The Nordic Bounty Standard: Grown soilless in the Bloomington galley, harvested at peak pepperiness, and dehydrated immediately to lock in the vital enzymes. Price is flat: what you see is what you pay.
The Concentration: 100% pure, concentrated Arugula microgreens. We’ve taken the signature "bite" of fresh arugula and distilled it into a high-potency powder. Because these are harvested at the micro-leaf stage, the peppery flavor is intense and the nutrient profile is significantly higher than mature salad greens.
The Benefit: "The Antioxidant Powerhouse." Arugula is a prime source of glucosinolates and nitrates, which support healthy blood flow and cardiovascular health. It’s also packed with Vitamin K and Vitamin A, acting as a natural "booster" for bone health and immune function.
The Mission: Designed for the savory palate. It has a bold, peppery punch that cuts through rich flavors. Sprinkle it over a pizza, stir it into a hearty pasta sauce, or mix it into a morning juice for a sharp, clean energy kick. It’s the easiest way to add a "Viking" level of nutrition to any meal.
The Nordic Bounty Standard: Grown soilless in the Bloomington galley, harvested at peak pepperiness, and dehydrated immediately to lock in the vital enzymes. Price is flat: what you see is what you pay.