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The Crimson Umami
Flavor: An exotic and complex fusion. You’ll catch notes of cinnamon, anise (licorice), and fresh mint, with a savory, basil-like finish. It is the ultimate aromatic garnish.
Nutrition: A heavy hitter for wellness. It is exceptionally high in rosmarinic acid (a potent antioxidant) and packed with Vitamin A, C, and Calcium. It’s traditionally used in Eastern medicine for its anti-inflammatory properties.
Galley Tip: The Sushi Secret. This is best used fresh. Drape it over sashimi, finely sliver it into a cold noodle salad, or use it to garnish a craft cocktail like a gin and tonic or a mojito for a sophisticated purple pop.
Nordic Process: Shiso is for the patient grower. We nurture these deep purple, serrated leaves in our soil-free Bloomington system for nearly three weeks to ensure the flavor is fully developed and the crimson color is vibrant.
The Crimson Umami
Flavor: An exotic and complex fusion. You’ll catch notes of cinnamon, anise (licorice), and fresh mint, with a savory, basil-like finish. It is the ultimate aromatic garnish.
Nutrition: A heavy hitter for wellness. It is exceptionally high in rosmarinic acid (a potent antioxidant) and packed with Vitamin A, C, and Calcium. It’s traditionally used in Eastern medicine for its anti-inflammatory properties.
Galley Tip: The Sushi Secret. This is best used fresh. Drape it over sashimi, finely sliver it into a cold noodle salad, or use it to garnish a craft cocktail like a gin and tonic or a mojito for a sophisticated purple pop.
Nordic Process: Shiso is for the patient grower. We nurture these deep purple, serrated leaves in our soil-free Bloomington system for nearly three weeks to ensure the flavor is fully developed and the crimson color is vibrant.