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The Flavor: A sharp, electrifying kick of horseradish and hot mustard. It starts with a bold "sting" that hits the sinuses and then mellows out quickly into a fresh, peppery finish. It’s the "Heat of the North."
The Use: The perfect "fire" for sushi, sashimi, or steak. It’s a game-changer when used as a topper for roast beef sandwiches, poke bowls, or even folded into a deviled egg for a massive flavor upgrade.
The Nutritional Value: Loaded with Vitamins A, C, E, and K. It is a powerhouse of glucosinolates—the compounds that give it that heat and are known for their powerful detoxifying and anti-inflammatory properties.
The Nordic Bounty Process: A fast-growth 10-day cycle. Grown 100% soilless on hydroponic mats in our climate-controlled Bloomington galley. We maintain the strict 24-hour "no-water" dry-down before harvest to ensure the leaves arrive crisp and dry, never soggy. Straight-shooter pricing: taxes and fees are already covered.
The Flavor: A sharp, electrifying kick of horseradish and hot mustard. It starts with a bold "sting" that hits the sinuses and then mellows out quickly into a fresh, peppery finish. It’s the "Heat of the North."
The Use: The perfect "fire" for sushi, sashimi, or steak. It’s a game-changer when used as a topper for roast beef sandwiches, poke bowls, or even folded into a deviled egg for a massive flavor upgrade.
The Nutritional Value: Loaded with Vitamins A, C, E, and K. It is a powerhouse of glucosinolates—the compounds that give it that heat and are known for their powerful detoxifying and anti-inflammatory properties.
The Nordic Bounty Process: A fast-growth 10-day cycle. Grown 100% soilless on hydroponic mats in our climate-controlled Bloomington galley. We maintain the strict 24-hour "no-water" dry-down before harvest to ensure the leaves arrive crisp and dry, never soggy. Straight-shooter pricing: taxes and fees are already covered.