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The Concentration: 100% pure, concentrated Wasabi Mustard microgreens. This is the "Viking Sting" in its most potent form. We’ve taken the sharp, sinus-clearing heat of the fresh greens and condensed it into a high-octane powder that hits the system fast.
The Benefit: The "Metabolism & Sinus Shield." Wasabi Mustard is packed with isothiocyanates—the compounds responsible for that signature heat—which are known for their powerful antimicrobial and anti-inflammatory properties. It’s designed to jumpstart your metabolism and support a clear, healthy respiratory system.
The Mission: For the "Heat-Seekers" who want functional spice. This powder has a bold kick that clears the head. Stir it into a savory morning juice, mix it into a spicy dry rub for meats, or add it to a post-workout recovery drink to ignite your circulation. It’s flavor with a purpose.
The Nordic Bounty Standard: Grown soilless in our Bloomington galley, harvested at peak "sting," and dehydrated at low temperatures to lock in the volatile spicy enzymes. Price is flat: what you see is what you pay.
The Concentration: 100% pure, concentrated Wasabi Mustard microgreens. This is the "Viking Sting" in its most potent form. We’ve taken the sharp, sinus-clearing heat of the fresh greens and condensed it into a high-octane powder that hits the system fast.
The Benefit: The "Metabolism & Sinus Shield." Wasabi Mustard is packed with isothiocyanates—the compounds responsible for that signature heat—which are known for their powerful antimicrobial and anti-inflammatory properties. It’s designed to jumpstart your metabolism and support a clear, healthy respiratory system.
The Mission: For the "Heat-Seekers" who want functional spice. This powder has a bold kick that clears the head. Stir it into a savory morning juice, mix it into a spicy dry rub for meats, or add it to a post-workout recovery drink to ignite your circulation. It’s flavor with a purpose.
The Nordic Bounty Standard: Grown soilless in our Bloomington galley, harvested at peak "sting," and dehydrated at low temperatures to lock in the volatile spicy enzymes. Price is flat: what you see is what you pay.